
Krishi Vigyan Kendra (Farm Science Centre) in India is a unique system of technology transfer. Started its service on 21st March 1974 at Puducherry, the first KVK in India, grown to 731 KVKs in 2023. As the frontline extension system, KVKs have their footprint in every successful technology developed by institutions and adopted by farmers.... |
Indian Council of Agricultural Research (ICAR), Government of India mandated the establishment of Krishi Vigyan Kendras as grassroots level Farm Science Centres to provide various types of farm support activities like technology dissemination to farmers, training, awareness to achieve the set of objectives. KVK have made dent and has become part of decentralized planning and implementation instrument to achieve desired level of growth in agriculture and allied sector in the district.
KVK play a vital role in conducting on farm testing to demonstrate location specific agricultural technologies. KVK conducts demonstrations to prove the potential of various crops at farmers’ fields. Also conduct need based training programmes for the benefit of farmers and farm women, rural youths. KVK creates awareness about improved agricultural technologies through extension programmes. Critical and quality inputs like seeds, planting materials, organic products, bio fertilizers and livestock are produced by the KVK and made available to the farmers.
Technology assessment, refinement and demonstration of technology/products through the following activities of KVK.
- On-farm testing to identify the location specificity of agricultural technologies under various farming systems.
- Frontline demonstrations to establish its production potentials on the farmers’ fields.
- Training of farmers to update their knowledge and skills in modern agricultural technologies, and training of extension personnel to orient them in the frontier areas of technology development.
- To work as resource and knowledge centre of agricultural technology for supporting initiatives of public, private and voluntary sector for improving the agricultural economy of the district.
- In order to create awareness about improved technology, a large number of extension activities will be taken up.
- The seeds and planting materials produced by the KVKs will also be made available to the farmers.
Awareness Programme on Bhumi Suposhan
Event Details:
1. An awareness programme was conducted for farmers under the Bhumi Suposhan with a focus on organic farming, integrated farming systems, and the importance of soil testing to minimize the excessive use of chemical fertilisers.
2. Additionally, various organic manure preparation methods were explained, including vermicompost, panchagavya, jeevamrutham, ganajeevamrutham, and other liquid organic formulations.
Follow up of Skill Training
Event Details:
A group meeting was conducted under DAPSC to discuss the commercialization of bakery products, with a special focus on millets and fruit-based items. Mr. M. Arun Raj, Programme Coordinator (i/c), participated in the event and delivered a special address highlighting the importance of entrepreneurship development and its growing scope.
• Mrs. Subalakshmi, Founder of Ann’s Recipes, also took part in the session and shared her valuable experiences from the banking sector, offering practical insights to the participants. Demonstrated Palkova Cake.
• The meeting further covered key aspects such as certification, product labelling and effective marketing strategies to support small-scale entrepreneurs by SMS (Home Science)
• Earlier, a skill training program on Bakery and Confectionery Products was organized from 15.09.2025 to 18.09.2025 at the KVK premises for 21 farm women and rural youth. As an outcome of this skill training, five participants have successfully started their own bakery unit, producing items like birthday cakes, cupcakes, and brownies using millets and fruit powders.








