Event Details: 

Conducted skill training on Pickles, Papad, and Masala Powder production to promote entrepreneurship development.
• Delivered a technical session covering preparation techniques, quality control, hygiene standards, and value addition methods.
• Demonstrated the preparation of Chaat Masala, Biryani Masala, Chicken Masala, Moringa Leaf Pickle and Banana Flower Pickle.
• Explained food licensing procedures (FSSAI), MSME-UDYAM, branding, packaging, labeling regulations, costing, marketing strategies, state and central schemes