On Campus training
Event Details:
1. Conducted On Campus training on "KITCHEN GARDEN & TERRACE GARDEN TECHNIQUES" to the farmers.
2. Lecture delivered on " GAP IN VEGETABLE & FRUIT CULTIVATION - Introduction, importance, production technology, types of different varieties, Plant protection measures, inputs and social impacts " to the farmers.
3. Also, we have demonstrated a different type of traps in KVK Coconut orchard.
4. Finally, we have distributed 10 different types of kitchen vegetable seeds kit to the participants.
On campus Training
Event Details:
1. Conducted on campus training on "Vermicompost production technology" to the farmers.
2. We have explained about integrated nutrient management practices, Composing technology and vermicompost application methods to the farmers.
3. Finally, we have distributed Vermibeds to the 15 farmers under the SCSP programme.
Lecture delivered
Event Details:
1. Lecture delivered on Integrated nutrient management in fruit crops to cultivable farmers.
2. Explained about Integrated pest and disease management practices in fruit crops.
Extension Activity-PM KISAN SAMMAN NIDHI 19th installment release live webcast
Event Details:
1.Organized live webcast of Release of 19th installment of PM Kisan Samman Nidhi Programme at KVK premises
2.Exhibited the value added products, GI products and Bio control products.
3.Video byte documented from the beneficiary farmers
4.Explained the central government schemes for Agriculture and allied sectors
On Campus Training
Event Details:
Conducted On Campus Training on Post Harvest Management and Value Addition in Cashew Apple (Wealth from Waste) – Action Plan 2024-25, 12.1. Trainings for Farmers and Farm Women, Training No. 5.1, Page No. 107.
• Overview of KVK mandated activities
• Handled a technical session on Importance of PHM & Value Addition in Cashew Apple, Nutritional and Health Benefits of Cashew Apple, Processing techniques.
• Demonstrated Cashew Apple Juice, Squash, Jam, Jelly, Pomace, Instant Mix, leather, Pickle and Pomace Incorporated bakery products.
• Explained licensing, branding, labelling and marketing procedure
• Feeback and post evaluation were recorded.
Farmers Visit to KVK
Event Details:
Mr.Balahari, Suga’s Food Products, Theni, KVK promoted rural youth has visited KVK to prepare Tamarind Instant Paste by using KVK Incubation Center at KVK premises.
• Prepared 15 kg of tamarind pulp and provided technical and handholding support.
Seed treatment methods and organic farming practices.
Event Details:
1. Lecture delivered the Seed treatment methods and organic cultivation practices at Dharmapuri village of Chinnamannur block.
2. Explained about Seed treatment ( Trichoderma and Bacillus) methods and its uses.
3. Organic practices like viz., Panchakavya, Jeevamirtham, Insect repellents ( Ginger, Chilli and Garlic) preparation methods and its uses.
4. Discussed about major issues faced by farmers and given remedies to the farmers.
Radio Talk
Event Details:
Radio talk delivered on Importance of soil testing and methods sample collection in All India Radio, Madurai
Recording of farmers success stories.
Event Details:
Recorded following farmers success stories as Radio Talk at AIR, Madurai.
1.value addition in Betel wine
2. Mechanization in castor production
3. Silk worm production Technologies
4. Cashew production technologies
Lecture delivered
Event Details:
1. Lecture delivered on Quality seed production technology and seed certification procedures to the farmers.
2. Also, explained about seed hardening technology and seed treatment technologies.
