Events

Event Details:   

* We have developed mushroom entrepreneurs. Visit to Mushroom production unit and explained about mushroom bed preparation methods and spawn production.
* ⁠Explained about mushroom production techniques
* ⁠Explained about importance of mushroom and uses

Event Details:   

* Field visit were made to identify the leaf spot and cutworms and their suitable recommendations were given.

* ⁠Explained about nutrient management in banana

* ⁠Explained about important pest and disease management in banana

Event Details:   

1. Explaining about seed treatment and nutrition management practices in paddy cultivation.
2. Providing knowledge about Integrated pest and disease management in paddy cultivation

Event Details:   

1. Conducted On Campus training on "Vermicompost production technology" to the farmers.
2. Lecture delivered on "Organic farming - Introduction, Vermicompost production technology, types of different earthworms and role of Vermicompost in soil health" to the farmers.
3. Also, we have demonstrated installation of vermibed in KVK Campus to the farmers.

Event Details:   

Follow up Visit to Bio fortified Pearl millet  (Dhanasakthi ) field and observed the Yield parameters. Advisories given on marketing of pearl millet to FPOs and Entrepreneurs for value addition. Given instructions for branding of Biofortified pearl millet variety.

Event Details:   

1.lecture delivered on
Important pest and disease management in Maize

2. Explained about importance of nutrient and fertilizers management 3.Discussed about major issues faced by farmers and given remedies to the farmers.
4.Explained the State and central government schemes.

Event Details:   

Organized 3 days National Level Collaborative training on “Women Entrepreneurship” with MANAGE, Hyderabad.

The following sessions were covered during the programme

• • Entrepreneurship Development in Agriculture and Allied Sectors
  • Innovative Practices in Functional Food Product Development: Opportunities for Entrepreneurship Development
  • Role of KVKs in Nurturing and Promoting Entrepreneurship Development
  • Packaging and Processing of Fruits and Vegetables
  • Enabling MSMEs to access Global Markets
  • How to manage Finance - Successful Women Entrepreneurs
  • Overview and status of Agri clinics and Agri-business centers scheme of MANAGE
  • Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut
  • Overview of Entrepreneurship development and food processing industries
  • Zero Waste Concept in Grapes-Value Chain Management
  • Entrepreneurial Opportunities for Women in Animal Husbandry Sectors
  • Pricing Strategies for Value added Products
  • Digital Marketing

Event Details:   

*Participated in FFS on ICM In Maize
*Lecture delivered on Integrated Weed Management practices in Maize
*As part of the programme Visit to Maize field and identified the Magnesium and Iron deficiency symptoms and given suitable remedies.

Event Details:   

• Overview of KVK mandated activities, recent trends in value addition and its scope
•  Handled a technical session on importance of value addition in Jamun, selection of raw materials, processing and dehydration techniques
•  Highlighted the machineries used for processing, packaging and labelling
•  Demonstrated Jamun juice, Jamun Bar, Jamun Jam, Dry Jamun and Jamun seed powder
•  Explained the certification procedures for FSSAI, MSME Udyam and ZED, branding, packaging, labelling and marketing strategies
•  Exhibited the byproducts of Juman

Event Details:   

1. Explaining about basic concepts of organic farming and proper utilization of farm waste and household waste.

2.Explained about preparation techniques of organic inputs such as various compost production and other special organic inputs like Panchagavya, Dasagavya, Amirtha karaisal and pest repellents