

Krishi Vigyan Kendra (Farm Science Centre) in India is a unique system of technology transfer. Started its service on 21st March 1974 at Puducherry, the first KVK in India, grown to 731 KVKs in 2023. As the frontline extension system, KVKs have their footprint in every successful technology developed by institutions and adopted by farmers.... |
Indian Council of Agricultural Research (ICAR), Government of India mandated the establishment of Krishi Vigyan Kendras as grassroots level Farm Science Centres to provide various types of farm support activities like technology dissemination to farmers, training, awareness to achieve the set of objectives. KVK have made dent and has become part of decentralized planning and implementation instrument to achieve desired level of growth in agriculture and allied sector in the district.
KVK play a vital role in conducting on farm testing to demonstrate location specific agricultural technologies. KVK conducts demonstrations to prove the potential of various crops at farmers’ fields. Also conduct need based training programmes for the benefit of farmers and farm women, rural youths. KVK creates awareness about improved agricultural technologies through extension programmes. Critical and quality inputs like seeds, planting materials, organic products, bio fertilizers and livestock are produced by the KVK and made available to the farmers.
Technology assessment, refinement and demonstration of technology/products through the following activities of KVK.
- On-farm testing to identify the location specificity of agricultural technologies under various farming systems.
- Frontline demonstrations to establish its production potentials on the farmers’ fields.
- Training of farmers to update their knowledge and skills in modern agricultural technologies, and training of extension personnel to orient them in the frontier areas of technology development.
- To work as resource and knowledge centre of agricultural technology for supporting initiatives of public, private and voluntary sector for improving the agricultural economy of the district.
- In order to create awareness about improved technology, a large number of extension activities will be taken up.
- The seeds and planting materials produced by the KVKs will also be made available to the farmers.







Farmers visit to KVK – Entrepreneurship Development
Event Details:
Mrs.S.Mahalakshmi and Mrs. A.Rani visited KVK to prepare tomato powder using KVK Food Processing Incubation Center
• Earlier, they had attended our on-campus training on Value Addition in Tomato on 12.03.2025
• Provided advisories on FSSAI, MSME-Udyam registration, branding, packaging, labelling procedures and marketing strategies.

Farmers Visit to KVK- Entrepreneurship Development under DAPSC
Event Details:
Mrs.K.Muthumeena and Mrs. R.Asha from Gandamanur Village visited KVK to prepare banana flour based brownie and cake using KVK Food Processing Incubation Center
• Earlier, they had attended our training programme on value addition of fruits under DAPSC Programme.
• Provided advisories on FSSAI, MSME-UDYAM registration, branding and labelling procedures.
• Plant Variety Journal of India
• Certificate of Registration
• National Register of Plant Varieties
• National Gene Bank
• National Gene Fund
• Benefit Sharing
• Rights of Community
• Convention Countries, Plant Varieties Protection Appellate Tribunal
ï‚§ Mr.Suseenthar, Traditional Paddy Variety Conservator and Progressive Farmer, Virudhachalam handled a session on traditional paddy cultivation and conservation practices.
ï‚§ Interaction of traditional varieties and Minor Forest Produce with head man of tribal
ï‚§ Exhibited the traditional varieties of paddy, millets, pulses, vegetables seeds and tubers of farmers and tribal community.
