Conducted method demonstration on dehydration of fruits, vegetables and flowers
• Demonstrated different washing methods, processing techniques, and dehydration techniques for tomato, carrot, beetroot, sweet potato, jackfruit, lemon, orange, amla, dragon, Shankhupushpam.and Jasmine.
• Explained the importance of certification, branding, packaging, labelling, and marketing strategies for value-added products and rural enterprises.
