Conducted On-Campus Training Programme on Value Addition in Grapes (GI-Tag Cumbum Grapes)
• Provided an overview of the KVK mandated activities and the technical and handholding services offered to farmers, entrepreneurs and rural youth.
• Delivered a technical session on Value-Added Products from Grapes, nutritive value of grapes, nutrient and nutraceutical potentials of grapes and byproducts
• Conducted method demonstrations of dehydration techniques for Dry Grapes, Grape Jam, Grape Juice, Dry Grapes Halwa and Grape Pickle.
• Explained the procedures and importance of FSSAI licensing, MSME Udyam Registration, ZED Certification, product labelling, branding, packaging, marketing strategies, state and central schemes for establishing sustainable value-added enterprises
• Success story was shared, highlighting entrepreneurial opportunities and best practices in grape value addition.
