Division of Horticulture
Horticultural science is the only plant science that incorporates both the science and aesthetics of plants. It is the science and art of producing edible fruits, vegetables, flowers, herbs, spices, plantation, medicinal, aromatic and ornamental plants, etc., improving and commercializing them. The science developed by horticulturists is applied to plant production, improvement, marketing and the enhancement of Earth’s human and animal life. Horticulture impacts our lives on a daily basis by providing nutritious fruits and vegetables, offering visual enjoyment, and promoting recreational activities.
Activities
1. Need based training programmes conducted on different field crops for Practicing Farmers, Farm Women and Rural Youth
Integrated crop management in Paddy
- SRI Technology in Paddy
- Direct Paddy Cultivation technology
- Good Agricultural practices in Sugarcane
- Integrated crop management in Pulses
- Integrated crop management in Groundnut
- Integrated farming system for Wet land, Garden land & Dry land
- Organic Agriculture
- Agro Forestry for different Agro Eco system
- Cropping system Management technologies for Minor millet
- Integrated crop production technologies for Millets, Pulses & Fodder crop
2. Training programmes to Extension Functionaries for horizontal spread of technologies among the farmers
Seed production techniques for Millets, Fodder crop and Pulses
- Integrated farming system for different Eco system
- Water conservation technologies
- Organic Farming
3. Awareness creation and Demonstration to Farmers
- Demonstration of innovative field technologies
- Exposure visits to research stations
- Awareness on integrated farming and organic inputs
4. Input support and supply to farmers
- Distribution of quality seeds and planting materials
- Supply of micronutrients and bio-fertilizers
- Support for protected cultivation structures