Extension Activity – “Mushroom Production Techniques and their Value added Products “
Extension Activity – “Mushroom Production Techniques and their Value added Products “
Date: August 17, 2026
Time: 10:30 am
Location: Theni Kammavar Sangam Arts & Science College Campus, Koduvilarpatti, Theni Block.
Event Details:
* Provided an overview of KVK activities.
* Handled a technical session on “ Mushroom Production Techniques and their Value added products”
* Explained about different types of mushroom and their production techniques and their uses.
* Explained about Value added products like viz., Mushroom Soup, Baji, Samosa, gravy, Biscuits, Pickles,Cutlets, Chips and Biriyani.
* Awareness talk on El-nino effect on Agriculture and drought resistant varieties.
* Awareness talk on harmful effects on Parthenium weeds and their management.
* Created an awareness on state and central governments schemes.
* Finally, Interactive session was conducted at the end of the programme students interact with storage, marketing and provide technical advisory was given to the students.
