Event Details: 

Organized DoT Meet on High Fiber Ready to Use (RtU) Food Products
• Overview of the mandated activities of KVK.
• A special address was given by Dr. K. U. Pavitra Krishna, Head, Department of Nutrition and Dietetics, Subbulakshmi Lakshmipathy College of Science, Madurai, highlighting the importance of fibre rich foods and Recommended Dietary Allowance (RDA).
• Handled a technical session on high fiber RtU food products for addressing overnutrition, obesity and diabetes and explained the importance of nutrient analysis, shelf-life study, packaging, labelling, certification and Government schemes.
• Created awareness on National Nutrition Month 2026, with the theme “Discover the Power of Nutrition” and El Niño