Event Details: 

 • Organized the DoT Meet on Production Technology of Dry Grapes
• Provided an overview of KVK mandated activities
• Handled a technical session on the utilization of grapes under the Zero Waste Concept, commercialization of dry grape production methods, health benefits, nutritive value, therapeutic uses of grapes and its by-products, machinery used for grape dehydration, importance of value addition and its scope, development of value added products from dry grapes.
• Explained certification, labelling, branding, marketing, government schemes and the procedure for obtaining GI Tag Authorized User.
• Shared impactful interventions and success stories on value chain management in grapes, motivating participants and promoting entrepreneurship opportunities in grape value addition.