Event Details: 

Organized the DoT Meet on Amla-Carrot Mouth Freshener Technology
• Provided an overview of the mandated activities of KVK and highlighted the major extension and technology dissemination initiatives.
• A special address was given by Dr. P. Revathi, Assistant Professor, Department of Food Science and Technology, Arul Anandar College, Madurai District. She emphasized the importance of post-harvest management and value addition, food fortification and nutritional enrichment.
• Handled a technical session on description of the technology, required raw materials, machinery and equipment, preparation process and procedure of amla-carrot mouth freshener, product quality specifications, cost economics, usage, safety and quality considerations, advantages of the technology and its scope for commercialization.
• Explained the importance of packaging, labelling, certification and Govt. schemes.