Event Details: 

Mr. Aravind Karuppasamy, Muthaiyanchettipatti, Chinnamanur Block visited KVK Food Processing Unit for technical guidance on establishing dry grape unit and other handholding supports. He also participated in the training programme on Value Addition in Grapes on 17.07.2026 at KVK premises.
• Provided advisories on hybrid dryer for dehydration of grapes, FSSAI registration, MSME licensing procedures, preparation of Detailed Project Report and PMFME scheme.