Event Details: 

* Mrs.S.Murugeswari from Kailasappatti Village, Periyakulam Block, visited KVK to prepare value-added mango products.
* Technical guidance and handholding support were provided for processing 50 kg of raw Mango into Amchur and 10 kg of Mango fruit into mango leather at KVK Food Processing Incubation Centre.
* She had participated in the Skill Training on Value Addition in Mango on 26.06.2026 and 27.06.2026 at the KVK premises.