Event Details: 

Mrs.K.Muthumeena and Mrs. R.Asha from Gandamanur Village visited KVK to prepare banana flour based brownie and cake using KVK Food Processing Incubation Center
• Earlier, they had attended our training programme on value addition of fruits under DAPSC Programme.
• Provided advisories on FSSAI, MSME-UDYAM registration, branding and labelling procedures.
• Plant Variety Journal of India
• Certificate of Registration
• National Register of Plant Varieties
• National Gene Bank
• National Gene Fund
• Benefit Sharing
• Rights of Community
• Convention Countries, Plant Varieties Protection Appellate Tribunal

 Mr.Suseenthar, Traditional Paddy Variety Conservator and Progressive Farmer, Virudhachalam handled a session on traditional paddy cultivation and conservation practices.
 Interaction of traditional varieties and Minor Forest Produce with head man of tribal
 Exhibited the traditional varieties of paddy, millets, pulses, vegetables seeds and tubers of farmers and tribal community.