Event Details: 

Mrs.S.Mahalakshmi and Mrs. A.Rani visited KVK to prepare tomato powder using KVK Food Processing Incubation Center
• Earlier, they had attended our on-campus training on Value Addition in Tomato on 12.03.2025
• Provided advisories on FSSAI, MSME-Udyam registration, branding, packaging, labelling procedures and marketing strategies.