Event Details: 

1. Conducted a field visit to a goat farm to assess the health status and overall management practices of the flock.
2. Evaluated feeding practices, availability of green fodder, concentrate feeding, clean drinking water, and mineral supplementation.
3. Examined the goats for common health problems, body condition, external parasites, and signs of infectious diseases.
4. Verified the deworming and vaccination schedule and advised the farmer on timely vaccination against major diseases such as PPR, Enterotoxaemia (ET), and Goat Pox.
5. Recommended proper sanitation, biosecurity measures, regular health monitoring, and prompt isolation of sick animals to reduce disease incidence.
6. Interacted with the farmer, clarified queries on breeding, kid management, nutrition, and disease prevention, and provided technical guidance for improving productivity.