As part of the FLD on EDP mode on Value Chain Management in Banana, a demonstration on the preparation of Banana Central Core Stem (CCS) juice was carried out. The programme also covered the nutritional value and nutraceutical potential of different parts of the banana plant, including the fruit, flower, stem and leaves.
In addition, farmers were educated on various types of packaging materials, along with the importance of proper labelling, branding and licensing.
Information on relevant State and Central Government schemes supporting value addition and agri-entrepreneurship was also provided.
