• Overview of KVK mandated activities, recent trends in value addition in food processing and its scope
• Handled a technical session on value addition in Drumstick, Drumstick leaves, Flowers, Seeds, nutritive value, functional and Nutraceutical components, health benefits of Moringa, consumption pattern of Green Leafy Vegetables, Fruits and other vegetables to meet out RDA - (Recommended Dietary Allowances)
• Highlighted the development of high value added products- moringa seed oil production and its uses in food and cosmetic sectors.
• Explained the certification procedures for FSSAI, MSME Udyam, ZED, AGMARK, branding, packaging, labelling and marketing strategies.