Event Details: 

A group meeting was conducted under DAPSC to discuss the commercialization of bakery products, with a special focus on millets and fruit-based items. Mr. M. Arun Raj, Programme Coordinator (i/c), participated in the event and delivered a special address highlighting the importance of entrepreneurship development and its growing scope.
• Mrs. Subalakshmi, Founder of Ann’s Recipes, also took part in the session and shared her valuable experiences from the banking sector, offering practical insights to the participants. Demonstrated Palkova Cake.
• The meeting further covered key aspects such as certification, product labelling and effective marketing strategies to support small-scale entrepreneurs by SMS (Home Science)
• Earlier, a skill training program on Bakery and Confectionery Products was organized from 15.09.2025 to 18.09.2025 at the KVK premises for 21 farm women and rural youth. As an outcome of this skill training, five participants have successfully started their own bakery unit, producing items like birthday cakes, cupcakes, and brownies using millets and fruit powders.