Event Details: 

CConducted Method Demonstration on Pickles/Thokku from GI Tagged Cumbum Paneer Grapes (Muscat Hamburg) at KVK Premises.
• Explained the five-point hedonic scale for sensory evaluation, nutraceutical potential of grapes, suitable packaging materials and labelling procedures for value-added products.
• Technical guidance was provided on shelf-life improvement, branding and market opportunities for grape pickle/thokku products to promote rural entrepreneurship.
• Participants gained practical exposure on processing techniques, product standardization and hygienic handling practices for grape-based value-added products.