Off campus training on Value Addition in Jamun Date: August 2, 2024Time: 10:30 amLocation: Bodinayakkanur, Theni Event Details: Overview of KVK mandated activities, recent trends in value addition and its scope Handled a technical session on importance of value addition in Jamun, selection of raw materials, processing and dehydration techniques Highlighted the machineries used for processing, packaging and labelling Demonstrated Jamun juice, Jamun Bar, Jamun Jam, Dry Jamun and Jamun seed powder Explained the certification procedures for FSSAI, MSME Udyam and ZED, branding, packaging, labelling and marketing strategies Exhibited the byproducts of Juman