Off campus training on Value Addition in Mushroom -( Action Plan 2024-25, Farmers and Farm Women Training, S. No. 5.5, P. No. 107.)

Off campus training on Value Addition in Mushroom -( Action Plan 2024-25, Farmers and Farm Women Training, S. No. 5.5, P. No. 107.)

Date: November 22, 2024
Time: 11:00 am
Location: Cumbum

Event Details: 

Overview of KVK mandated activities, recent trends in value addition and its scope
• Handled a technical session on value added products from mushroom like Dehydrated Mushroom, Mushroom Powder, Mushroom Biscuits, Ketchup, Nuggets, Soup Powder, Chips, Gravy Mix, nutritive value and health benefits of Mushroom, machineries used for processing, packaging and labelling
• Demonstrated Dehydration of mushroom, Mushroom Powder, Mushroom Nuggets, Biscuits, Ladoo, Instant Mixes
• Explained the certification procedures for FSSAI, MSME Udyam, ZED, AGMARK, branding, packaging, labelling and marketing strategies
• Exhibited the byproducts of Mushroom and recorded pre and post evaluation of training.