Event Details: 

Conducted On Campus Training on Post Harvest Management and Value Addition in Cashew Apple (Wealth from Waste) – Action Plan 2024-25, 12.1. Trainings for Farmers and Farm Women, Training No. 5.1, Page No. 107.
• Overview of KVK mandated activities
• Handled a technical session on Importance of PHM & Value Addition in Cashew Apple, Nutritional and Health Benefits of Cashew Apple, Processing techniques.
• Demonstrated Cashew Apple Juice, Squash, Jam, Jelly, Pomace, Instant Mix, leather, Pickle and Pomace Incorporated bakery products.
• Explained licensing, branding, labelling and marketing procedure
• Feeback and post evaluation were recorded.