Event Details: 

Overview of KVK mandated activities
• Technical session on Importance of PHM and Value Addition in Mango, highlighted IIHR Low-cost ripening chamber, TNAU Nano Sticker, Coating formulations for enhancing the shelf life of Mango
• Demonstrated Amchur Powder (Raw and Fruit), Mango Fruit leather, Mango Halwa, Mango Mouth freshener and Mango Pickle
• Explained Licensing procedures, branding, labelling, packaging materials and marketing procedures
• Lecture delivered on Importance of Post Harvest Machineries, Schemes by AE, Department Agri.Engg., Theni
• State and central schemes for agripreneurs and rural enterprises