Event Details: 

Conducted a Skill Training Programme on Value Addition in Mango at the KVK premises.
• Provided an overview of KVK mandated activities and services.
• Delivered a technical session on recent trends in the food processing sector, emphasizing the importance of food processing, post-harvest management and value addition of locally available seasonal fruits.
• Demonstrated Amchur, Mango Leather, Protein-Enriched Mango Bar, Mango Halwa and Mango Pickle and Thokku.
• Explained the procedures for licensing, branding, packaging, marketing strategies and various Government schemes available for food processing entrepreneurs.
• Shared success stories of KVK promoted entrepreneurs to motivate the participants.
• Distributed technology pamphlets and participation certificates to all trainees.
• Conducted pre- and post-training assessments and collected participant feedback.
• Created awareness about the Khet Bachao Abhiyan campaign among the participants.