Event Details:       

1. Overview of KVK mandated activities, recent trends in value addition and its scope
2. Handled a technical session on importance of value addition in cow dung, selection of raw materials, processing, dehydration techniques, panchakavya preparation techniques.
3. Highlighted the Machineries used for cow dung based by products
4. Demonstrated cow dung powder, panchakavya lamp
5. Sharing of success story by KVK promoted cow dung-based Entrepreneur of Mrs.G.Chitra Priya, Yogam Brand, Hanumanthanpatti Village, Cumbum Block, Theni
6. Exhibited the byproducts of cow dung.