Event Details: 

Conducted off campus training on Post Harvest Management and Value Addition in Coffee & Pepper
• Overview of KVK Mandated Activities
• Handled a technical session on Post Harvest Management and Value Addition in Coffee & Pepper
• Demonstration of Coffee Pulper, Black Pepper Thresher, White Pepper Processor, IRRI storage bag for increasing the shelf life of the produce
• Explained licensing, branding, packaging, labelling, marketing strategies, state and central schemes.