Conducted an off-campus training programme on value addition in milk at Anuppapatti Village, Aundipatti Block under DAPSC.
• Delivered a technical session on milk processing and preparation of various value-added dairy products.
• Explained food licensing procedures FSSAI registration, MSME UDYAM, along with guidance on branding, packaging, labelling regulations, product costing, marketing strategies and relevant state and central government schemes.
