Event Details: 

Conducted off campus training on Importance of Maternal Health - Action Plan 2024-25, S.No.12.3 (10), Page No.113.
• Handled a technical session on consumption of balanced diet, food pyramid, energy yielding foods, body building foods and protective foods, preparation of weaning foods, processing of millets and its value chain
• Provided RDA, dietary guidelines for first 1000 days of life (Pregnancy and Lactation period) and development of low cost value-added products from locally available agriculture and horticultural produces for eradication of micronutrient deficiency especially for Anemia and Vitamin A.
• Sharing of success story on Amylase Rice Foods by KVK promoted women entrepreneur Mrs.J.Pandipriya, AYUSHA Foods, Uthamapalayam, Theni.
• Exhibited Complementary /Supplementary foods