Workshop on Entrepreneurial Skills in Food Processing
Workshop on Entrepreneurial Skills in Food Processing
Date: February 16, 2024
Time: 10:10 am
Location: Nadar Sarawathi College of Arts and Science, Theni
Event Details:
Presidential Address was given by Dr.S.Devimeenakshi, Head, Department of Chemistry, Nadar Sarawathi College of Arts and Science, Theni
• Mrs.M.Ramyasivaselvi, SMS (Home Science) has handled a technical session on Entrepreneurial Opportunities in Food Processing sectors
• Method Demonstration of mango squash, guava jelly, mixed fruit jam and Amla gulkand by KVK promoted women entrepreneurs Mrs.Subashini Sankar and Mrs.P.Hema.
• Explained about FSSAI, MSME registration, branding, labelling, packaging and marketing strategies