Events

Event Details: 

1. Conducted On campus training on "IPDM in Vegetable " to the farmers at KVK.
2. Lecture delivered on Integrated pest and disease management in vegetable .
3. ⁠Discussed about major issues faced by farmers and given remedies to the farmers.
4. ⁠Finally, we have distributed Bacillus subtilis to the 5 farmers of Ettayarajapuram village under the OFT programme.

Event Details: 

1. Conducted on campus training on "Recycling of farm waste for sustainable agriculture" to the farmers at Seminar hall, KVK.

2. We have explained about Types of Farm Waste (Crop residues, animal waste, kitchen waste, agro-industrial waste), Importance of Farm Waste Recycling, Compost Preparation Method, Vermicomposting Technology, Crop Residue Management Techniques and Economic benefits of recycling farm waste to the farmers.

3. As a part of this programme, we have distributed Vermibeds to the 10 farmers under the SCSP programme.

Event Details: 

1. Lecture delivered on Pest and Disease management in Paddy crop to the farmers of Ellapatty village.

2. Explained about Panchakavya, Fish amino acids, Jeevamirtham, Insect repellent ( 3G Karisal, Iynthilai Karisal) Bio control agents and Bio Pesticides uses and application methods.

3. Finally, we have discussed about major problems faced by the farmers and given suitable recommendations to the farmers.

Event Details: 

An Organic Farmers–cum–Entrepreneurs Meet was organized to provide continuous technical guidance and handholding support to promote organic farming and agri-entrepreneurs.
• The programme commenced with the inaugural address by Mr.P. Maheswaran, Program Coordinator (i/c), KVK Theni, who emphasized the importance of sustainable organic farming and capacity building for entrepreneurs.
• The presidential address was delivered by Mr. P. Chandra Kumar, Senior Regional Manager, Indian Overseas Bank (IOB), Dindigul Region, who highlighted the role of financial institutions in supporting organic farming enterprises and agribusiness development.
• Technical sessions were conducted by Subject Matter Specialists and the PA (Animal Science), focusing on improved organic farming practices, soil health management, value addition, livestock integration, and sustainable production technologies.
• A special Farmers–Scientist Interaction Session was organized to facilitate knowledge exchange, address field-level challenges, and suggest practical solutions for improving productivity and profitability.
• The programme also featured an exhibition showcasing value-added byproducts developed by the entrepreneurs

Event Details: 

Handled a technical session on Post Harvest Management and Value Addition technologies for Horticulture Crops and its marketing strategies.
• Exhibited the horticulture based value added products of KVK promoted Lavoisier Collective Farming Farmers Producer Company Limited, Theni
• The Program was organized by the Department of Horticulture (National Horticulture Mission 2025-26), Theni. The Inaugural address was given by Mrs.R.Nirmala, Deputy Director, Department of Horticulture, Theni. The Programme was presided Over by Dr.G.J.Janavi, Professor and Head, Plant Tissue Culture & Post harvest Technology, HC&RI, Periyakulam. The special addresses were given by Mrs.R.Valarmathi, PA to Collector (Agri.), Dr. P. Geetharani, Professor and Head, ARS, Vaigaidam, Mr.R.Suresh, Deputy Director (Agri. Marketing), Mr.K.Mohanraj, Assistant Director, District Industries Center, Theni

Event Details: 

Conducted skill training on Pickles, Papad, and Masala Powder production to promote entrepreneurship development.
• Delivered a technical session covering preparation techniques, quality control, hygiene standards, and value addition methods.
• Demonstrated the preparation of Chaat Masala, Biryani Masala, Chicken Masala, Moringa Leaf Pickle and Banana Flower Pickle.
• Explained food licensing procedures (FSSAI), MSME-UDYAM, branding, packaging, labeling regulations, costing, marketing strategies, state and central schemes

Event Details: 

1. Lecture delivered on Latest technologies in Agriculture, importance of various crop boosters in crop growth and it's application methods to the extension functionaries of Theni district.

2. We have explained about Integrated Nutrient Management (INM) practices and Sustainable Soil health management practices.

3. Finally, we have discussed about major problems faced by the farmers and given recommendations.

Event Details: 

Delivered a technical session on Post-Harvest Technology and Value Addition in agricultural and horticultural crops during the Post-Harvest Processing Training Programme for farm women.
• Provided detailed guidance on licensing procedures, branding, packaging, labelling regulations, and marketing strategies to promote value-added products.
• The programme was organized by the Agriculture Research Station (SSERA) of Tamil Nadu Agricultural University under the “Building & Scaling up Climate Resilient Villages in Tamil Nadu (TNCRV)” initiative, focusing on post-harvest processing training for farm women.

Event Details: 

1. Lecture delivered on usage of farm machineries to the farmers of Eranampatti village.

2. Discussed with farmers about different tools and implement used in each stage from soil preparation to post-harvesting.

Event Details: 

Delivered a technical session on Post-Harvest Technology and Value Addition in agricultural and horticultural crops during the Post-Harvest Processing Training Programme for farm women.
• Demonstrated the operation and utility of a Mini Oil Expeller and Mini Pulverizer for small-scale processing and income generation.
• The programme was organized by the Tamil Nadu Agricultural University – Agriculture Research Station (SSERA) under the “Building & Scaling up Climate Resilient Villages in Tamil Nadu (TNCRV)” initiative, focusing on post-harvest processing training for farm women.