Events

Event Details: 

1. Conducted a field visit to a backyard poultry farm to assess the overall health and management practices of the flock.
2. Examined the birds for clinical signs of common poultry diseases and observed their general health status.
3. Evaluated housing conditions, ventilation, litter management, stocking density, and sanitation practices.
4. Assessed feeding and watering management and advised the farmer on providing a balanced diet, clean drinking water, and vitamin-mineral supplementation.
5. Verified the vaccination and deworming schedule and emphasized timely vaccination against major poultry diseases such as Newcastle Disease (Ranikhet) and Fowl Pox.
6. Recommended regular cleaning and disinfection of the poultry shed, proper disposal of litter, and strict biosecurity measures to prevent disease outbreaks.
7. Addressed the farmer’s queries regarding disease prevention, mortality reduction, and improved productivity

Event Details: 

1. Conducted a field visit to a goat farm to assess the health status and overall management practices of the flock.
2. Evaluated feeding practices, availability of green fodder, concentrate feeding, clean drinking water, and mineral supplementation.
3. Examined the goats for common health problems, body condition, external parasites, and signs of infectious diseases.
4. Verified the deworming and vaccination schedule and advised the farmer on timely vaccination against major diseases such as PPR, Enterotoxaemia (ET), and Goat Pox.
5. Recommended proper sanitation, biosecurity measures, regular health monitoring, and prompt isolation of sick animals to reduce disease incidence.
6. Interacted with the farmer, clarified queries on breeding, kid management, nutrition, and disease prevention, and provided technical guidance for improving productivity.

Event Details: 

1. Field visit was made to Coconut crop at Dharmapuri village of Chinnamanur block.

2. We have identified Rhinoceros beetle, Redpalm weevil and micro nutrient deficiency problem in Coconut and suitable recommendations were given to the farmers.

3. Also, we have explained about bio control application methods and usage in Coconut crop.

Event Details: 

Conducted the Dissemination of Technology (DoT) Meet – Week 4 (One Week One Tech) on Value Addition in Amla with the participation of farmers, entrepreneurs and stakeholders.
• The presidential address was given by Dr. P. Sivaram, Deputy Director, CENDECT, Theni District, who emphasized the importance of value addition in enhancing the income of farmers and promoting agri-based entrepreneurship.
• The special address was given by Dr. K. Thirumalaiselvi, Assistant Professor, Department of Food Science and Nutrition, Sarah Tucker College, Tirunelveli, who handled a technical session on processing techniques and value-added products from amla, highlighting their nutritional and commercial significance.
• M. Ramyasivaselvi, Subject Matter Specialist (Home Science), handled a technical session on processing machinery for amla value addition, novel value-added amla products, food safety licensing, branding and packaging, Central and State Government schemes and marketing strategies for agri-entrepreneurs.
• Interactive session was conducted at the end of the programme, during which participants actively discussed their queries related to amla processing, entrepreneurship development, marketing and provided appropriate technical clarifications.

Event Details: 

1. Field visit was made to Bhendi and Banana crop in association with the Department of Agriculture at Perumalgoundampatti Village, Bodi Block.

2. We have identified the whitefly incidence in Bhendi and micronutrient deficiency problems in Banana.

3. Recommended installation of 4 - 6 yellow sticky traps per acre and spraying of Imidacloprid 2 ml/10 L for Bhendi. Foliar application of 0.5 to 1.0 % MN mixture for Banana.

Event Details: 

1. Kisan kosthi programme was organised by ATMA at Jangalpatti Village of Theni Block.

2. We have created awareness among farmers on maintaining soil fertility and promoting sustainable agricultural production.

3. The programme emphasized the importance of conserving soil as a living resource and adopting integrated nutrient management practices for long term productivity.

4. We have created awareness among farmers about the impact of El Nino on agriculture and the adoption of suitable climate resilient practices.

Event Details: 

Mrs. S. Murugeswari, KVK promoted woman entrepreneur from Kailasapatti Village, Periyakulam Block, Theni District, participated as a resource person in a live radio talk with listeners programme during National Mango Day celebration 2026.
• During the programme, she shared her entrepreneurial journey and success story in the preparation and marketing of value-added mango products, highlighting the opportunities for income generation through mango processing and the technical support provided by ICAR-KVK, Theni District.

Event Details: 

1. KVK Theni organized a Farmer–Scientist Interaction Programme collaboration with the Department of Agriculture to strengthen the link between agricultural research and field-level farming.

2. The programme provided a platform for farmers to directly interact with scientists, discuss production constraints and obtain practical, science-based solutions for improving productivity and farm income.

3. We have explained about climate resilient agriculture and drought management, soil health management and balanced nutrient application, Integrated Pest and Disease Management (IPM), Improved crop varieties and scientific cultivation practices, Water-use efficiency and integrated farming systems.

Event Details: 

Conducted the Monthly Entrepreneurs Meet on AGMARK Certification and e-NAM at the KVK premises.
• The inaugural address was given by M. Arunraj, Programme Coordinator (i/c), KVK Theni, who highlighted the KVK mandated activities and emphasized the importance of conducting monthly entrepreneurs' meetings to promote entrepreneurship development, knowledge exchange, and networking opportunities.
• The presidential address was delivered by Dr. P. Sivaram, Deputy Director, CENDECT, Theni, who encouraged entrepreneurs to adopt quality standards and strengthen market linkages for sustainable enterprise development.
• Dr. R. Suresh, Deputy Director (Agriculture–Agribusiness), Theni, given the special address and explained the significance of e-NAM for better marketing opportunities for farmers.
• Mr. M. Mahavishnu, Agriculture Officer, AGMARK Laboratory, Theni, delivered a technical session on AGMARK Certification, explaining the certification procedures, quality standards and its importance in enhancing consumer confidence and marketability of products produced by FPOs and rural entrepreneurs.
• Mr. R. Thirupathi, Loan Officer, Indian Bank, Chinnamanur Branch, given various agriculture and livestock financing schemes available for farmers and entrepreneurs, including credit facilities and financial assistance for enterprise development.
• M. Ramyasivaselvi, SMS (Home Science), KVK Theni, delivered a technical session on the importance of Trademark registration, explaining its benefits for branding and the various government schemes and support available for obtaining trademark registration.
• Value-added products developed by KVK-promoted entrepreneurs were exhibited, providing a platform for knowledge sharing, product promotion and exploring marketing opportunities among the participants.

Event Details: 

Conducted the Dissemination of Technology (DoT) Meet – Week 3 (One Week One Tech) on IIHR Arka High Humidity Storage Box for Enhancing the Shelf Life of Green Leafy Vegetables.
• The presidential address was delivered by Dr. P. Sivaram, Deputy Director, CENDECT, Theni District.
• The special address was given by Dr. S. Bhuvaneswari, Principal Scientist, Division of Post Harvest Technology and Agricultural Engineering, ICAR-IIHR, Bengaluru, who also handled a technical session on the IIHR Arka High Humidity Storage Box and explained its role in enhancing the shelf life of green leafy vegetables.
• M. Ramyasivaselvi, SMS (Home Science) delivered a lecture on the consumption pattern of fruits, vegetables and green leafy vegetables, highlighting their nutritional importance for nutrition security.
• R. Sugumar, Farmer cum Innovator, Bharath Techno, Cumbum, shared the success story of the IIHR Arka High Humidity Storage Box, emphasizing its practical utility and benefits for farmers, vendors and entrepreneurs.