Events

Event Details:   

Day 5
1. Demonstration on mushroom value added products
*Mushroom soup
*Mushroom Idly powder
*Mushroom chapati flour
*Mushroom cookies
*Mushroom cake
2. Explained the State and central government schemes for entrepreneurship

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1. Explained about mushroom spawn production, it's quality attributes, Storage and transport
2. lecture delivered on establishment of a commercial mushroom production unit.
3. Explained about mushroom contaminants
4. Demonstration on mushroom spawn and bed preparation

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1. Lecture delivered on "Soil health - Introduction and sustainable soil health management practices" to the krishi sakhis.
2. we have explained about the importance of soil testing and the method of soil sample collection to the CRPs.
3. Also, we have explained about the role of different essential nutrients in crop growth and production of different organic inputs.

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1. Lecture delivered about Shed preparation and Bed preparation methods
2. Demonstration on mushroom bed preparation.
3. Explained about preventive and maintenance procedures.

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1. Lecture delivered on Soil sample collection process

2. Explaining about organic input preparation like panchakavya, Dasakavya and Jeevaamirtham

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1. Lecture delivered on
Water Management Practices
2. Integrated Farming System methods
3. Indigenous Technologies on Crop Management
4. Cropping System Management

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1. Overview about KVK and Skill Training
2. Scenario on Mushroom Production
3. Mushroom Production Schemes and subsidies
4. lecture delivered on mushroom introduction and its types

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1. Lecture delivered on "Pest and Disease management " to the krishi sakhis.
2. we have explained about the Panchakavya, Jeevamirtham, Pest repellents and Thamoore karisal importance and uses.
3. Explained about importance of nutrient and fertilizers management.
4. Discussed about major issues faced by farmers and given remedies to the farmers.

Event Details:       

1. Overview of KVK mandated activities, recent trends in value addition and its scope
2. Handled a technical session on importance of value addition in cow dung, selection of raw materials, processing, dehydration techniques, panchakavya preparation techniques.
3. Highlighted the Machineries used for cow dung based by products
4. Demonstrated cow dung powder, panchakavya lamp
5. Sharing of success story by KVK promoted cow dung-based Entrepreneur of Mrs.G.Chitra Priya, Yogam Brand, Hanumanthanpatti Village, Cumbum Block, Theni
6. Exhibited the byproducts of cow dung.

Event Details:       

1. Lecture delivered on "Importance of Bio fertilizers and it's role in soil health" to the krishi sakhis.
2. we have explained about the Production of various bio inputs to the CRPs.
3. Also, we have explained about the various composting technologies for recycling of farm wastes.