Events

Event Details: 

1. Explained about Integrated Pest management in tomato pin worm.
2. Also, we have explained about IPDM in tomato management practices to the farmers.
3. ⁠TYLCV was identified and suitable recommendations were given to the farmers. ( Flupyradifurone SL 2ml/litre of water)
4.Explained about nutrient management practices to the farmers.

Event Details: 

1. CFLD Field visit was made to Ground nut (Var.GJG 32) at Kathirnarasingapuram village of Andipatty block.

2. We have recommended application of gypsum and MN mixture. Also, recorded growth parameters from the demo plot.

Event Details: 

 1. Conducted Off Campus training on "Good Agricultural Practices in Coconut Cultivation" to the farmers.
2. Lecture delivered on " GAP IN COCONUT CULTIVATION - Introduction, importance, production technology, types of different varieties & Hybrids, Plant protection measures, inputs and inter crop impacts " to the farmers.
3. Also, we have demonstrated a type of Red palm weevil, Rhinoceros beetle traps, Root feeding and Bio fertilizer application in Coconut Plantation.

Event Details: 

1. Conducted On Campus training on "KITCHEN GARDEN & TERRACE GARDEN TECHNIQUES" to the farmers.
2. Lecture delivered on " GAP IN VEGETABLE & FRUIT CULTIVATION - Introduction, importance, production technology, types of different varieties, Plant protection measures, inputs and social impacts " to the farmers.
3. Also, we have demonstrated a different type of traps in KVK Coconut orchard.
4. Finally, we have distributed 10 different types of kitchen vegetable seeds kit to the participants.

Event Details: 

1. Conducted on campus training on "Vermicompost production technology" to the farmers.

2. We have explained about integrated nutrient management practices, Composing technology and vermicompost application methods to the farmers.

3. Finally, we have distributed Vermibeds to the 15 farmers under the SCSP programme.

Event Details: 

1. Lecture delivered on Integrated nutrient management in fruit crops to cultivable farmers.

2. Explained about Integrated pest and disease management practices in fruit crops.

Event Details: 

1.Organized live webcast of Release of 19th installment of PM Kisan Samman Nidhi Programme at KVK premises

2.Exhibited the value added products, GI products and Bio control products.

3.Video byte documented from the beneficiary farmers

4.Explained the central government schemes for Agriculture and allied sectors

Event Details: 

Conducted On Campus Training on Post Harvest Management and Value Addition in Cashew Apple (Wealth from Waste) – Action Plan 2024-25, 12.1. Trainings for Farmers and Farm Women, Training No. 5.1, Page No. 107.
• Overview of KVK mandated activities
• Handled a technical session on Importance of PHM & Value Addition in Cashew Apple, Nutritional and Health Benefits of Cashew Apple, Processing techniques.
• Demonstrated Cashew Apple Juice, Squash, Jam, Jelly, Pomace, Instant Mix, leather, Pickle and Pomace Incorporated bakery products.
• Explained licensing, branding, labelling and marketing procedure
• Feeback and post evaluation were recorded.

Event Details: 

Mr.Balahari, Suga’s Food Products, Theni, KVK promoted rural youth has visited KVK to prepare Tamarind Instant Paste by using KVK Incubation Center at KVK premises.
• Prepared 15 kg of tamarind pulp and provided technical and handholding support.

Event Details: 

1. Lecture delivered the Seed treatment methods and organic cultivation practices at Dharmapuri village of Chinnamannur block.
2. Explained about Seed treatment ( Trichoderma and Bacillus) methods and its uses.
3. ⁠Organic practices like viz., Panchakavya, Jeevamirtham, Insect repellents ( Ginger, Chilli and Garlic) preparation methods and its uses.
4. ⁠Discussed about major issues faced by farmers and given remedies to the farmers.