Events

Event Details: 

1. Conducted awareness program on Bhumi Suposhan at Ponnampadugai Village of Kadamalaigundu Block.

2. Explained about restoring soil health, promoting balanced nutrient management and encouraging eco-friendly farming practices to the farmers.

3. The awareness campaign conducted with aimed at improving soil fertility, productivity, and sustainability in agriculture.

Event Details: 

* As part of the FLD on EDP mode on high value-added products from betelvine, a follow-up visit was conducted.

* Technical guidance and handholding support were provided to farmers on the preparation of value-added products such as betelvine extract, RTS, pomace, powder, jelly and gulkand.

* Farmers were also educated on important aspects including licensing procedures, branding, packaging, and marketing strategies to enhance product value and market reach.

Event Details: 

Explained about importance of organic inputs in improving soil health, reducing chemical fertilizer usage, and enhancing crop productivity to the farmers. Following topics were covered during this visit.

1. Selection of suitable earthworm species such as Eisenia fetida
2. Preparation of vermibeds
3. Use of farm waste, crop residues and animal dung as raw materials
4. Preparation of azolla beds using silpauline sheets
5. Nutrient management using cow dung and super phosphate
6. Maintenance of water level and partial shade
7. Harvesting techniques and daily feeding practices for livestock

Event Details: 

1. An awareness programme was conducted for farmers, farm women and youths under the Bhumi Suposhan with a focus on importance of soil testing, water testing to minimize the excessive use of inputs viz., Chemical fertilisers, Water based crop cultivation.
2. Additionally, various organic products were explained, including Azolla cultivation, vermicompost, panchagavya, jeevamrutham, ganajeevamrutham, and protected cultivation.
3. Explained about organic manures, green manuring practices, paddy straw incorporation methods, importance and role of biofertilizers to the farmers.

Event Details: 

* As part of the FLD on EDP mode on high value-added products from betelvine, a follow-up visit was conducted.

* Technical guidance and handholding support were provided to farmers on the preparation of value-added products such as betelvine extract, RTS, pomace, powder, jelly and gulkand.

* Farmers were also educated on important aspects including licensing procedures, branding, packaging, and marketing strategies to enhance product value and market reach.

Event Details: 

As part of the FLD on EDP mode on Value Chain Management in Banana, a demonstration on the preparation of Banana Central Core Stem (CCS) juice was carried out. The programme also covered the nutritional value and nutraceutical potential of different parts of the banana plant, including the fruit, flower, stem and leaves.
 In addition, farmers were educated on various types of packaging materials, along with the importance of proper labelling, branding and licensing.
Information on relevant State and Central Government schemes supporting value addition and agri-entrepreneurship was also provided.

Event Details: 

1. Conducted Off campus Programme on “Intensive campaign on Balanced use of fertilizer” to the farmers and Rural youths. Explained about the importance of soil testing for effective utilization of fertilizers and to minimize the excessive use of chemical fertilisers..
2. We have explained about Types of Farm Waste (Crop residues, animal waste, kitchen waste, agro-industrial waste), Importance of Farm Waste Recycling, Compost Preparation Method, Vermicomposting Technology, Crop Residue Management Techniques and Economic benefits of recycling farm waste to the farmers.
3. Finally, we have discussed about major problems faced by the farmers especially in coconut pests and given recommendations.

Event Details: 

1. An awareness programme was conducted for farmers under the Bhumi Suposhan with a focus on organic farming, integrated farming systems, and the importance of soil testing to minimize the excessive use of chemical fertilisers.
2. Additionally, various organic manure preparation methods were explained, including vermicompost, panchagavya, jeevamrutham, ganajeevamrutham, and other liquid organic formulations.

Event Details: 

1. Field visit was made to Coconut crop at Sadayalpatti village of Bodi block.
2. We have identified the micro nutrient deficiency, Rhinoceros beetle and Spiraling rugose white fly incidence. Suitable recommendations were given to the farmers.
3. ⁠Discussed about major issues faced by farmers and given remedies to the farmers.

Event Details: 

A group meeting was conducted under DAPSC to discuss the commercialization of bakery products, with a special focus on millets and fruit-based items. Mr. M. Arun Raj, Programme Coordinator (i/c), participated in the event and delivered a special address highlighting the importance of entrepreneurship development and its growing scope.
• Mrs. Subalakshmi, Founder of Ann’s Recipes, also took part in the session and shared her valuable experiences from the banking sector, offering practical insights to the participants. Demonstrated Palkova Cake.
• The meeting further covered key aspects such as certification, product labelling and effective marketing strategies to support small-scale entrepreneurs by SMS (Home Science)
• Earlier, a skill training program on Bakery and Confectionery Products was organized from 15.09.2025 to 18.09.2025 at the KVK premises for 21 farm women and rural youth. As an outcome of this skill training, five participants have successfully started their own bakery unit, producing items like birthday cakes, cupcakes, and brownies using millets and fruit powders.